Winter Menu Ideas
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Bruschetta with Crushed White Beans &
Garlicky Braised Kale Roasted Pears with Endive, Hazelnuts & Blue Cheese Red Wine-Braised Beef with Pappardelle Glazed Carrots Apple Crostata with a Browned Butter Streusel Maple Ice Cream ~~~ Wild Mushroom & Butternut Squash Pizza Salad of Shredded Romaine & Radicchio with Crisp Apples & Buttermilk Dressing Moroccan-Spiced Cornish Hen with Roasted Winter Root Vegetables Saffron Couscous Fallen Chocolate Soufflé Cake Vanilla Custard Sauce |
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Cream of Winter Squash Soup Crème Fraiche & Spiced Pepitas Salad of Arugula with Oranges, Roasted Beets, Avocado & Olives Crisp Pan-seared Salmon with Creamed Leeks, Bacon and a Ragoût of Wild Mushrooms Almond Cake with Poached Winter Fruits Whipped Mascarpone |
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Spinach-Artichoke Crostini with Goat Cheese Traditional Crab Cakes Cabbage & Apple Slaw Smoked Paprika-rubbed Pork Chop Sweet Potato-Carrot Purée Green Beans with Currant-Pine Nut Relish Coconut Bavarian Cream Pie Tropical Fruit Compote |
Please note that the above menus are only to provide an idea of the style of food that Paige prepares.
They are in no way exhaustive. When you hire Paige, she will consult with you to develop
a menu that is tailored to fit your tastes and your occasion.
