Menu Ideas

Summer Menu Ideas

Corn & Mushroom Empanadas
Herbed Sour Cream

Arugula with Cantaloupe, Cucumber,
Pecans, Feta & Mint

Braised Beef Short Ribs with Crisp Polenta,
Ricotta & Peperonata

Fallen Chocolate Soufflé Cake
Brandied Bing Cherries

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Zucchini & Potato Pizza with
Castelvetrano Olives & Garlic Cream

Salad of Baby Greens with Fresh Figs, Grapes
,Walnuts & Creamy Dijon Vinaigrette

Tapenade-Stuffed Chicken Breast
Tomato, Eggplant & Leek Gratin

Plum & Raspberry Crisp
Honey Ice Cream

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White Bean Purée with Crudités,
Marinated Olives & Garlic Toasts

Zucchini Risotto with
Fresh Herbs & Pecorino

Herb-Roasted Rack of Lamb with
Grilled Summer Vegetable Panzanella
Mint Aioli

White Chocolate Semifreddo with Raspberry
Pistachio Shortbread

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Grilled Baguette
with Eggplant Caviar

Heirloom Tomato Salad with Arugula,
Avocado & Red Wine Vinaigrette

Baked Salmon with Basil Butter
Summer Medley of Corn, Zucchini,
& Haricot Verts

Key Lime Cheesecake
Blueberry Compote

Please note that the above menus are only to provide an idea of the style of food that Paige prepares.
They are in no way exhaustive. When you hire Paige, she will consult with you to develop
a menu that is tailored to fit your tastes and your occasion.