Autumn & Holiday Menu Ideas
Caramelized Pear, Winter Squash &
Prosciutto Strudel Seared Sea Scallops with Cider Cream, Shiitake Mushrooms & Wilted Spinach Whole Roasted Tenderloin of Beef Sweet Potato-Carrot Purée Basmati-Wild Rice Pilaf with Toasted Almonds & Dried Apricots Bittersweet Chocolate Tart Crème Anglaise & Candied Orange Peel ~~~ Creamy Carrot & Ginger Soup Wild Mushroom & Leek Tart Baby Lettuces Crispy Sautéed Salmon White Root Vegetable Purée Shredded Brussels Sprouts with Bacon Pumpkin Cake with Browned Butter Streusel Whipped Mascarpone |
~~~ Smoked Trout & White Bean Brandade Homemade Dill Crackers Autumn Greens with Roasted Beets, Spiced Pecans, Pears & Stilton Sage-Roasted Cornish Hen Ragout of Sweet Potatoes, Apples & Cipollini Onions Cranberry & White Chocolate Bread Pudding |
~~~ Butternut Squash & Wild Mushroom Pizza Warm Salad of Green Beans with Walnuts & Niçoise Olives Slow-Roasted Pork with Fennel & Apples Potato Gnocchi Hazelnut Cake with Sautéed Pears & Honey Ice Cream |
Please note that the above menus are only to provide an idea of the style of food that Paige prepares.
They are in no way exhaustive. When you hire Paige, she will consult with you to develop
a menu that is tailored to fit your tastes and your occasion.
[email protected] ~ 816-941-3642 ~ © PAIGE VANDEGRIFT, LLC