Menu Ideas

Spring Menu Ideas

Smoked Salmon Rillettes with Homemade Dill Crackers

Haricot Verts & Arugula with Baked Goat Cheese, Hazelnuts & Orange Vinaigrette

Chicken in a White Wine Cream Sauce with
Leeks, Carrots & Crème Fraiche
Rice Pilaf

Caramel-Chocolate Pot de Crème
Pecan Cookies

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Garlic Toasts, Crudités & Olives with White Bean Purée

Potato Gnocchi with Browned Butter,
Asparagus & Chives

Rack of Lamb with Crispy Polenta and
Braised Chard with Currants & Pine Nuts

Apricot & Cherry Crisp with Almonds

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Artichoke & Wild Mushroom Pizza

Marinated Beets with Mâche,
Aged Goat Cheese & Walnuts

Pan-Seared Snapper
Risotto of Spring Vegetables

Profiteroles with Strawberry Ice Cream
Chocolate Sauce

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Tiny Chicken Meatballs in a Light Herb Sauce

Warm Asparagus Salad with Aged Gouda
Sherry Vinaigrette

Whole Roasted Tenderloin of Beef with Bacon,
Creamed Leeks & Sautéed Wild Mushrooms

Lemon Cake with Fresh Berry Compote

Please note that the above menus are only to provide an idea of the style of food that Paige prepares.
They are in no way exhaustive. When you hire Paige, she will consult with you to develop
a menu that is tailored to fit your tastes and your occasion.