simple - food
Why go to a restaurant...                                          
when you can hire a private chef?
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Summer Menu Ideas


Corn & Mushroom Empanadas
Herbed Sour Cream
 
Arugula with Cantaloupe, Cucumber,
Pecans, Feta & Mint
 
Braised Beef Short Ribs with Crisp Polenta,
Ricotta & Peperonata
 
Fallen Chocolate Soufflé Cake
Brandied Bing Cherries
 

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Zucchini & Potato Pizza with
Castelvetrano Olives & Garlic Cream
 
Salad of Baby Greens with Fresh  Figs, Grapes
,Walnuts & Creamy Dijon Vinaigrette

Tapenade-Stuffed Chicken Breast
Tomato, Eggplant & Leek Gratin
 
Plum & Raspberry Crisp
Honey Ice Cream

Picture

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​White Bean Purée with Crudités,
Marinated Olives & Garlic Toasts
 
Zucchini Risotto with
​Fresh Herbs & Pecorino
 
Herb-Roasted Rack of Lamb with
Grilled Summer Vegetable Panzanella
​ Mint Aioli
 
White Chocolate Semifreddo with Raspberry
Pistachio Shortbread
 




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Grilled Baguette
with Eggplant Caviar
 
Heirloom Tomato Salad with Arugula,
Avocado & Red Wine Vinaigrette
 
Baked Salmon with Basil Butter
​Summer Medley of Corn, Zucchini,
& Haricot Verts
 
Key Lime Cheesecake
Blueberry Compote
 

 
 


Please note that the above menus are only to provide an idea of the style of food that Paige prepares. 
They are in no way exhaustive.  When you hire Paige, she will consult with you to develop
 a menu that is tailored to fit your tastes and your occasion.
 

pvandegrift@yahoo.com   ~    816-941-3642    ~   © PAIGE VANDEGRIFT, LLC
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