Menu Ideas

Autumn & Holiday Menu Ideas

Goat Cheese Crostini with Fig-Port Compote

Seared Sea Scallops with Cider Cream,
Shiitake Mushrooms & Wilted Spinach

Whole Roasted Tenderloin of Beef
Savory Chestnut Bread Pudding
Honey Glazed Carrots

Bittersweet Chocolate Tart with
Crème Anglaise & Candied Orange Peel

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Creamy Carrot & Ginger Soup

Wild Mushroom & Leek Tart
Salad of Baby Greens

Crispy Sautéed Salmon
White Root Vegetable Purée
Shredded Brussels Sprouts with Bacon

Pumpkin Cake with Browned Butter Streusel
Whipped Mascarpone

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Smoked Trout & White Bean Brandade
Homemade Dill Crackers

Autumn Greens with Roasted Beets,
Spiced Pecans, Pears & Stilton

Sage-Roasted Cornish Hen
Ragout of Sweet Potatoes, Apples &
Cipollini Onions

Cranberry & White Chocolate Bread Pudding

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Butternut Squash & Wild Mushroom Pizza

Warm Salad of Green Beans
with Walnuts & Niçoise Olives

Slow-Roasted Pork with Fennel & Apples
Potato Gnocchi

Hazelnut Financier with Glossy Chocolate Frosting
& Caramelized Pears

Please note that the above menus are only to provide an idea of the style of food that Paige prepares.
They are in no way exhaustive. When you hire Paige, she will consult with you to develop
a menu that is tailored to fit your tastes and your occasion.