Winter Menu Ideas
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Smoked Salmon Rillettes Handmade Dill Crackers Haricot Verts & Arugula with Baked Goat Cheese, Hazelnuts & Orange Vinaigrette Chicken in a White Wine Cream Sauce with Carrots & Leeks Rice Pilaf Caramel-Chocolate Pot de Crème Pecan Cookies ~~~ White Bean Purée with Garlic Toasts, Crudités & Olives Potato Gnocchi with Browned Butter, Asparagus & Herbs Rack of Lamb with Crispy Polenta Braised Chard with Currants & Pine Nuts Apricot & Cherry Crisp with Almonds |
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Artichoke & Wild Mushroom Pizza Salad of Mâche and Marinated Beets with Aged Goat Cheese & Walnuts Pan-Seared Snapper Risotto of Spring Vegetables Profiteroles with Strawberry Ice Cream Chocolate Sauce |
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Tiny Chicken Meatballs in a Light Herb Sauce Warm Asparagus Salad with Aged Gouda Sherry Vinaigrette Whole Roasted Tenderloin of Beef with Bacon, Creamed Leeks & Sautéed Wild Mushrooms Lemon Cake with Fresh Berry Compote |
Please note that the above menus are only to provide an idea of the style of food that Paige prepares.
They are in no way exhaustive. When you hire Paige, she will consult with you to develop
a menu that is tailored to fit your tastes and your occasion.
