Menu Ideas

Autumn & Holiday Menu Ideas

Caramelized Pear, Winter Squash &
Prosciutto Strudel

Seared Sea Scallops with Cider Cream,
Shiitake Mushrooms & Wilted Spinach

Whole Roasted Tenderloin of Beef
Sweet Potato-Carrot Purée
Basmati-Wild Rice Pilaf with
Toasted Almonds & Dried Apricots

Bittersweet Chocolate Tart
Crème Anglaise & Candied Orange Peel

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Creamy Carrot & Ginger Soup

Wild Mushroom & Leek Tart
Baby Lettuces

Crispy Sautéed Salmon
White Root Vegetable Purée
Shredded Brussels Sprouts with Bacon

Pumpkin Cake with Browned Butter Streusel
Whipped Mascarpone

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Smoked Trout & White Bean Brandade
Homemade Dill Crackers

Autumn Greens with Roasted Beets,
Spiced Pecans, Pears & Stilton

Sage-Roasted Cornish Hen
Ragout of Sweet Potatoes, Apples &
Cipollini Onions

Cranberry & White Chocolate Bread Pudding

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Butternut Squash & Wild Mushroom Pizza

Warm Salad of Green Beans
with Walnuts & Niçoise Olives

Slow-Roasted Pork with Fennel & Apples
Potato Gnocchi

Hazelnut Cake with Sautéed Pears
& Honey Ice Cream

Please note that the above menus are only to provide an idea of the style of food that Paige prepares.
They are in no way exhaustive. When you hire Paige, she will consult with you to develop
a menu that is tailored to fit your tastes and your occasion.