simple - food
Why go to a restaurant...                                          
when you can hire a private chef?
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Spring Menu Ideas


Smoked Salmon Rillettes with Homemade Dill Crackers
 
Haricot Verts & Arugula with Baked Goat Cheese, Hazelnuts & Orange Vinaigrette
 
Chicken in a White Wine Cream Sauce
​with Leeks, Carrots & Herbs
Rice Pilaf

Caramel-Chocolate Pot de Crème
Pecan Cookies

~~~

Garlic Toasts, Crudités & Olives with
White Bean Purée
 
Potato Gnocchi with Sautéed Asaragus,
Browned Butter  & Chives
 
Rack of Lamb with Crispy Polenta
​Braised Chard with Currants & Pine Nuts
 
Apricot & Cherry Crisp with Almonds
Picture

​~~~

Artichoke & Wild Mushroom Pizza
 
Marinated Beets with Mâche,
Aged Goat Cheese & Walnuts
 
Pan-Seared Snapper
Risotto of Spring Vegetables
 
Profiteroles with Strawberry Ice Cream
Chocolate Sauce



~~~

Tiny Chicken Meatballs in a Light Herb Sauce
 
Warm Asparagus Salad with Aged Gouda
Sherry Vinaigrette
 
Whole Roasted Tenderloin of Beef
​ Bacon, Creamed Leeks & Sautéed Wild Mushrooms
 
Lemon Cake with Fresh Berry Compote

 


Please note that the above menus are only to provide an idea of the style of food that Paige prepares. 
They are in no way exhaustive.  When you hire Paige, she will consult with you to develop
 a menu that is tailored to fit your tastes and your occasion.
 

[email protected]   ~    816-941-3642    ~   © PAIGE VANDEGRIFT, LLC
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