simple - food
Why go to a restaurant...                                          
when you can hire a private chef?
  • Home
  • About Paige
  • Services & Pricing
    • signature service
    • à la carte services
    • private lessons
  • Menu Ideas
  • Gallery
  • Classes
  • Blog

Spring Menu Ideas


Smoked Salmon Rillettes with Homemade Dill Crackers
 
Haricot Verts & Arugula with Baked Goat Cheese, Hazelnuts & Orange Vinaigrette
 
Chicken in a White Wine Cream Sauce with  with Leeks, Carrots & Herbs
Rice Pilaf

Roasted Banana & Chocolate Flake Ice Cream
Salted Butter Caramel
Rich Chocolate Cake

~~~
Garlic Toasts, Crudités & Olives with White Bean Purée 

Potato Gnocchi with Browned Butter,
Asparagus & Chives 

Rack of Lamb with Crispy Polenta
​Braised Chard with Currants & Pine Nuts
 
Apricot & Cherry Crisp with Almonds

Picture

​~~~

​Artichoke & Wild Mushroom Pizza
 
Marinated Beets with Mâche,
Aged Goat Cheese & Walnuts
 
Pan-Seared Snapper
Risotto of Spring Vegetables
 
Profiteroles with Strawberry Ice Cream
​Chocolate Sauce
 



~~~

Tiny Chicken Meatballs in a Light Herb Sauce
 
Warm Asparagus Salad with Aged Gouda
& Sherry Vinaigrette
 
Whole Roasted Tenderloin of Beef with Bacon,
​Creamed Leeks & Sautéed Wild Mushrooms
 
Lemon Cake with Fresh Berry Compote
 
 
 


Please note that the above menus are only to provide an idea of the style of food that Paige prepares. 
They are in no way exhaustive.  When you hire Paige, she will consult with you to develop
 a menu that is tailored to fit your tastes and your occasion.
 

pvandegrift@yahoo.com   ~    816-941-3642    ~   © PAIGE VANDEGRIFT, LLC
Powered by Create your own unique website with customizable templates.