Autumn Menu Ideas
Goat Cheese Crostini with Fig-Port Compote
Seared Sea Scallops with Cider Cream, Shiitake Mushrooms & Wilted Spinach Beef Tenderloin Savory Chestnut Bread Pudding Honey Glazed Carrots Bittersweet Chocolate Tart with Crème Anglaise & Candied Orange ~~~ Creamy Carrot & Ginger Soup Wild Mushroom & Leek Tart Small salad of Baby Greens Crispy Sautéed Salmon White Root Vegetable Purée Shredded Brussels Sprouts with Bacon Pumpkin Cake with Browned Butter Streusel Whipped Mascarpone |
~~~ Smoked Trout & White Bean Brandade Homemade Dill Crackers Autumn Greens with Roasted Beets, Spiced Pecans, Pears & Stilton Sage-Roasted Cornish Hen Ragout of Sweet Potatoes, Apples & Cipollini Onions Cranberry & White Chocolate Bread Pudding |
~~~ Butternut Squash & Wild Mushroom Pizza Warm Salad of Green Beans with Walnuts & Niçoise Olives Slow-Roasted Pork with Fennel & Apples Potato Gnocchi Hazelnut Cake with Sautéed Pears & Honey Ice Cream |
Please note that the above menus are only to provide an idea of the style of food that Paige prepares.
They are in no way exhaustive. When you hire Paige, she will consult with you to develop
a menu that is tailored to fit your tastes and your occasion.
pvandegrift@yahoo.com ~ 816-941-3642 ~ © PAIGE VANDEGRIFT, LLC