Menu Ideas

Summer Menu Ideas

Bruschetta with Ricotta
& Roasted Peppers

Sweet Corn Soup with Rosemary

Grilled Strip Steak with Fingerling Potatoes Sautéed with Bacon, Vine Ripe Tomatoes & Salsa Verde

Peach & Almond Crostata
Vanilla Ice Cream

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Zucchini & Potato Pizza with Castelvetrano Olives
& Garlic Cream

Salad of Baby Greens with Prosciutto, Roasted Figs, Walnuts & Creamy Vinaigrette

Tapenade-Stuffed Chicken Breast
Tomato, Eggplant & Leek Gratin

Plum & Raspberry Crisp
Honey Ice Cream

~~~

White Bean Purée with Crudités,
Marinated Olives & Garlic Toasts

Zucchini Risotto with
Herbs & Pecorino

Herb-Roasted Rack of Lamb with
Grilled Summer Vegetable Panzanella and Mint Aioli

Bing Cherry Ice Cream & Compote with
a Sliver of Dense Chocolate Cake

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Grilled Baguette
with Eggplant Caviar

Heirloom Tomato Salad with Arugula, Avocado & Red Wine Vinaigrette

Baked Salmon with Basil Butter
Summer Shell Bean Succotash

Blueberry Buckle
Softly Whipped Cream

Please note that the above menus are only to provide an idea of the style of food that Paige prepares.
They are in no way exhaustive. When you hire Paige, she will consult with you to develop
a menu that is tailored to fit your tastes and your occasion.