Summer Menu Ideas
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Corn & Mushroom Empanadas
Herbed Sour Cream Arugula with Cantaloupe, Cucumber, Pecans, Feta & Mint Braised Beef Short Ribs with Crisp Polenta, Ricotta & Peperonata Fallen Chocolate Soufflé Cake Brandied Bing Cherries ~~~ Grilled Baguette with Eggplant Caviar Heirloom Tomato Salad with Arugula, Avocado & Red Wine Vinaigrette Baked Salmon with Basil Butter Summer Medley of Corn, Zucchini, & Haricot Verts Key Lime Cheesecake Blueberry Compote |
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~~~ Zucchini & Potato Pizza with Castelvetrano Olives & Garlic Cream Salad of Baby Greens with Fresh Figs, Grapes, Walnuts & Creamy Dijon Vinaigrette Tapenade-Stuffed Chicken Breast Tomato, Eggplant & Leek Gratin Plum & Raspberry Crisp Honey Ice Cream |
~~~ White Bean Purée with Crudités, Marinated Olives & Garlic Toasts Zucchini Risotto with Herbs & Pecorino Herb-Roasted Rack of Lamb with Grilled Summer Vegetable Panzanella and Mint Aioli White Chocolate & Rasperry Semifreddo with Pistachio Shortbread |
Please note that the above menus are only to provide an idea of the style of food that Paige prepares.
They are in no way exhaustive. When you hire Paige, she will consult with you to develop
a menu that is tailored to fit your tastes and your occasion.
