Paige Vandegrift is a professionally trained chef. In 1992, she graduated from Le Cordon Bleu in London. She has worked at the award winning American Restaurant, the Pastry Goddess and the Culinary Center of Kansas city. Paige has also trained in France, both in Provence and with cookbook author Susan Herrmann Loomis in Normandy. As the recipient of a national scholarship, Paige also studied with cookbook author and teacher Madeleine Kamman.
Paige's food preparations are distinguished by an appreciation for the products of each season and a love of simple and classic flavor combinations. Her style is influenced by the food traditions of France and Italy, as well as traditional American flavors.
Paige offers her clients the opportunity to experience first class cuisine in the privacy of their own homes. It is her desire to bring to your home a sense of the table as a place of celebration--a celebration of the pleasures of good food and good company.
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