​Current Class Offerings

At this time, my classes are online only (through the Zoom platform).  All the classes are recorded, so if you are unable to attend the live session you can still sign up and you will receive the recording.

Cooking for a Small Household:  
Spring Brunch for Two​


​Most of the time brunch recipes focus on buffet style foods for a crowd.  But what if there are just two of you…and you want something a bit more elegant?  If that’s you, then this is the class for you.  In this class Chef Paige will show you how to create a special brunch that has all the components of a brunch…without being over the top:  Salmon, eggs, potatoes, spring vegetables, a sweet quick bread…and fresh fruit.  Class will include tips for working ahead too, so you don’t have to spend your whole morning cooking.   

​This is brunch Goldilocks’ style…it’s just right.

  • Medley of Spring Vegetables and Slow Roasted Salmon…topped with a Poached egg
  • Rösti (Swiss Potato Cake) for two
  • Ricotta Pancakes with a Berry Compote
​

​Date: Monday, March 27, 2023
Time: 6:00pm CST

Please provide a valid email at checkout.  You will receive a confirmation of your registration within 24 hours of purchase.  Class handout and Zoom link will be emailed 48 hours prior to class.

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