A Winter Braising Menu (Archived Zoom Class)
Braising is one of the most basic techniques of good cooking (and delicious eating!). In this foundational class Chef Paige walks you through the steps of a perfect braise.
- Braised Beef Short Ribs in a Grainy Mustard Sauce with Winter Root Vegetables & Creamy Polenta
- Salad of Winter Greens with Citrus, Dates & Goat Cheese