A Winter Braising Menu (Archived Zoom Class)

SKU:
$35.00
$35.00
Unavailable
per item
Braising is one of the most basic techniques of good cooking (and delicious eating!). In this foundational class Chef Paige walks you through the steps of a perfect braise.  
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  • Braised Beef Short Ribs in a Grainy Mustard Sauce with Winter Root Vegetables & Creamy Polenta
  • Salad of Winter Greens with Citrus, Dates & Goat Cheese